GREAT TEQUILA SHOULDN'T COST THE EARTH
Honouring the heritage of Tequila and protecting its future
A premium quality Tequila that is kind to the world.
El Sueño Tequilas and flavoured Tequila Liqueurs are made with locally-sourced ingredients and sustainable production processes. Discover how we're being proactive about sustainability.
An attentive blend of natural ingredients; low in calories, gluten-free and suitable for vegan lifestyles.
Making Mixto the right way.
Tequilas that are not made with 100% Agave are termed 'Mixto Tequila' - and they get a bad rap. We embrace the label because when done right, they're game-changing. Premium Mixto Tequilas like El Sueño ease pressure on Agave crop levels, while combining responsibly sourced ingredients with traditional production methods to deliver a sustainable, quality Tequila.
Mixto Tequilas have a vital part to play in the future of Agave spirits.
EL SUEÑO TEQUILA IS MADE WITH...
70% BLUE WEBBER AGAVE
(LOCALLY-GROWN SUGAR CANE)
VOLCANIC SPRING WATER FROM OUR DISTILLERY
NATURAL FLAVOURS FROM FRESH FRUIT (IN OUR LIQUEURS)
Conscious production processes that honour the craft of traditional Tequila making.
Fully matured Agave, aged for 9 years
We allow our Agave plants to fully mature, ensuring that crop levels are sustained and that plants are able to cultivate. A percentage of our crops are allowed to flower and produce the next generation of crops. Protecting Agave stocks is vital to the natural ecosystems of local pollenating wildlife, such as Agave bats.
Extracting Agave sugars properly
We use hornos (traditional brick clay ovens) and autoclaves to cook our Agave. They are by far the most eco-friendly method and produce the highest quality Tequila. We are passionately anti-diffusers (a mass method of extracting sugars from under-ripe Agave) and always will be.
Composting to operate with 0% waste
Spent materials from the production process are donated to local farmers for agriculture and used to cultivate new Agave with our distillery partner. Nothing goes to waste.